Boiling is a key step in many cooking methods, from pasta to soup. There are many ways to do it, but all boilers require the same basic items: water, food, and a pot. Here are tips on how to choose the perfect boiling utensil for your needs. Tips on how to choose the perfect boiling utensil for your kitchen 1. A pot with a lid When choosing your first cooking pot, make sure you have a lid. A lid is imperative because it keeps food from drying out and prevents moisture loss and condensation. Lids should be flat without any protrusions, holes, or sharp edges. Also, ensure that the lid fits snugly over the top of the pot before placing it inside the oven at high temperatures. If it does not fit tightly enough, then it may allow hot air to escape while heating, causing unnecessary evaporation. Do not use lids that look flimsy or cheap, as they could fall off and expose your food to contamination. Use only ones that do not leak or crack easily. 2. An appropriate size The pot size should be ...